Rather than motivational talks, McBean tells athletes to stay on goal-achieving path
When Marnie McBean heard a knee ligament ‘pop’ just months before the 1992 Summer Olympics, she thought her Games were over.
She overcame the hurdle and went on to win two gold medals in rowing that summer in Barcelona.
McBean brings first-hand experience of conquering challenges to her role as Canadian chef de mission at the 2021 Tokyo Olympics. But rather than offering motivational talks for athletes as they train during the COVID-19 pandemic, McBean is encouraging them to focus on what they can do each day.
“The way to overcome challenges is you pick your new path, the goal doesn’t have to change,” she said.