Local restaurant giving back through Soup It Forward Day
March 3 is national Soup It Forward Day.
The annual day urges people to help spread love and generosity with a bowl of soup.
Co-Owner of Mud Puddle Farm’s Rustic Kitchen Sue Bouchard says this day was invented so it can be more accessible for everyone to get a nice warm meal.
“It was started by the ‘Soup Sisters’ in Calgary – an organization (where) they take popular chefs (who) make up soups and then people can buy the soups made by that chef and they can sell them and give them to people. They started Soup It Forward Day so it’s more accessible for everybody to be able to get soups,” Bouchard explained.