$8-million settlement proposed in national beef price-fixing class-action
VANCOUVER — Conner Macdonald says he’s watched for the last eight years as the price of beef climbed “astronomically,” as customers at the butcher shop where he works turned to chicken or pork, even on special occasions.
“Even with Christmas and Thanksgiving and all the holidays, it’s harder for people to justify getting the big prime rib for the whole family when it ends up being over $1,000 for them,” said Macdonald, a butcher and the general manager at Windsor Quality Meats in Vancouver.
He estimates that in the time he’s been at the butcher shop, the price of prime rib has more than doubled.
It is not just the expensive cuts either, with prices noted by Statistics Canada showing the average price per kilogram of striploin going from $21.94 in January 2017 to $35.30 in May 2026. The price of ground beef has gone from $9.12 per kilogram to $16.07 over the same period.