Alberta Health Services expands pork recall due to possible E. coli bacteria

EDMONTON — Alberta Health Services is expanding a pork recall after an E. coli outbreak sickened 37 people — including 11 patients who were hospitalized and one who likely died from the bacteria.

Officials say certain additional pork products sold by K & K Foodliner are being recalled due to possible contamination.

The products were made using meat distributed by The Meat Shot at Pine Haven, which was subject to a recall warning by the Canadian Food Inspection Agency on April 24.

Alberta Health Services says the warning includes raw and ready-to-eat pork products sold and distributed at The Meat Shop between Feb. 19 and April 28.

It has added certain pork products sold by: K & K Foodliner between March 2 and April 13; Irvings Farm Fresh between Feb. 21 and April 25; Acme Meat Market between Feb. 19 and April 26; H & A Food Sales and Services between Feb. 19 and April 26; and, Real Deal Meats between Feb. 19 and April 25.

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Sliced pork belly sold by Rimbey Foods Ltd. between Feb. 19 and April 27, some pork sausage products sold by Fuge Fine Meat with best before dates between May 3 and May 26 and some pork schnitzel products sold by K & K Foodliner with packed-on dates between Feb. 21 and April 13 have also been added to the recall.

Alberta Health Services says there is a link between the E. coli cases and meat from the businesses.

It warns eating these products is a health risk.

Both agencies say people should throw the meat away or return it to the store where it was purchased for a refund.

E. coli O157:H7 infections are generally caused when a person eats food or drinks water that is contaminated with human or animal feces, or through direct contact with a person who is sick or with animals that carry the bacteria.

Symptoms can include bloody diarrhea, nausea, vomiting, stomach cramps and kidney failure.

The Canadian Press