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FOODBORNE ILLNESS AVOIDANCE TIPS
PSA: Remember safe food practices this holiday season
Dec 22, 2022 | 1:36 PM
RED DEER – This holiday season, keep your family healthy and your feast free of food-borne illnesses by following safe food handling practices, from grocery store shopping to storing leftovers.
You can prevent most cases of foodborne illness by being careful when you shop, store, prepare, cook and serve food.
At the grocery store:
- Put raw meat, poultry, eggs, fish and shellfish items at the bottom of the cart away from other food.
- Bag raw meat poultry, eggs, fish and shellfish items separately.